Thank you for choosing to stay with us at the Center Lovell Inn. Acclaimed by Architectural Digest, the Inn is housed in a well maintained Georgian-era style historic farmhouse  build in 1805. According to “The Official Guide to American Historic Bed & Breakfast, Inn and Guesthouses,” the Inn was owned by the governor of Florida, Eckley Stearns, who transformed the house into its present Mississippi steamboat appearance by the addition of the Cape-style annex added in 1830 and attached by a wraparound porch.

Center Lovell Inn is in the lakes & mountain district of Western Maine with an unimpeded panorama of the White Mountains range:  Mts. Kearsarge and Baldface are in the foreground, and others, including Mt. Washington, shoulder into view. The Inn is located on twelve acres of mostly untouched woodlands.  Adjacent  to the main house is the beautifully  restored Carriage House built around the same time as the Main house.  Off in the distance there is the original majestic one hundred foot long  post and beam barn, built with extinct red chestnut, 3 stories high and till sound after over 200 years.

Husband and wife team, Rose and Prince Adams  are proud to be the 3rd Innkeeper couple keeping the authentic unplugged New England Country Inn tradition alive.  They are  are both native New Yorker’s, hailing from the big city of Brooklyn.  They  have over 35 years of combined experience working in the field of hospitality.

After graduating from the New York Restaurant School in New York City, Rose headed-up the catering program for Gourmet Garage, one of the first gourmet / specialty foods operations in New York City with five locations.  Catering clients include the Guggenheim Museum, National Public Radio (NPR), and the Rockefellers to mention a few.   Rose  moved on to worked for two  Rockefeller owned, 5 star luxury resorts, the exclusive Little Dix Bay on Virgin Gorda, British West Indies, and Caneel Bay, a Rosewood-managed   resort in St. John, United States Virgin Islands.  There she earned repeated promotions and held various positions, including restaurant manager,  food and beverage director,   assistant hotel manager and general manager.

Prior to coming to Maine,  the couple upstarted  an award winning restaurant and guesthouse on St. John, USVI, call Sweet Plantains, Restaurant & Rum Bar.  Their achievements on St. John included “Best New Restaurant,” “Best Chef in the entire USVI,”   “Best Sweet / Desserts,” “Best Chef on St. John,” “Best Bar-tending Staff,” “Best Ethnic Restaurant,” and  “Best Gourmet Restaurant”, via the  US Virgin Islands Daily News Reader’s Poll.

The Adams acquired the Center Lovell Inn in the same manor former Innkeeper Janice Sage acquired it, that is through  an essay writing contest.  Here is a link to the feature story in the Boston Globe.  For a fascinating read, check out the  true story of Bil and Susie Mosca, and the inspiring story behind the first Center Lovell Inn Essay contest — Passing Along Our Dream.

We are excited to continue pursuing our love for great food, fine wine,  great craft beer,  aged rums and hospitality in Lovell Maine.

Warm regards,

800-777-2698 / Route 5, P.O. Box 261,Center Lovell, Maine, 04016 / contact@centerlovellinn.co